It contains gluten

Other dishes may contain traces of gluten. Ask our staff for the presence of other allergens.

 

Selection of rice



Paella, all peeled

Rice with prawns, calamari and mussels. All the ingredients peeled and ready to eat



Seafood Paella

Rice with langoustines, prawns, mussels and clams



"Cuina de Laietana" rice

Rice with clams, peeled prawns and porcini mushrooms



Black rice

Rice with mussels, peeled prawns, calamari, artichokes and squid ink



Traditional fideuà

Prawns, calamari rings, mussels, artichokes, red pepper and peas. Accompanied with aioli



Mixed paella

With chicken, prawns, mussels and pork ribs



Vegetable rice

With baby carrots, green beans, peas, roasted red pepper, fried onion, roasted aubergine and broad beans


Tapas and Dishes to Share


Cold


"La Cuina" Mixed olives


White anchovies in vinegar (12-14 units)


Anchovies with olive oil


Encina Jabugo Iberian ham (100g)


Selection of Iberian cured cold meat with bread with tomato, Iberian ham, chorizo, pork loin and salchichón (pork cured sausage)


“Manchego Reserva” aged cheese


Toasted bread with tomato, olive oil and salt

Hot




Our spicy potatoes


Fries with two sauces


Spanish omelette with onion and bread with tomato


Artisan ham or cod croquettes


Homemade chicken fingers with sweet chilli and mustard sauce


Seasoned chicken wings


Traditional chistorra (typical Basque red sausage) with white wine sauce and toasted fried bread


Peppers from Padrón (Small green peppers from Galicia)


Mushrooms with garlic and parsley


Galician octopus


Galician mussels with marinière sauce


Prawns with garlic


Grilled shrimps (7 units)


Fried squid rings with romesco sauce

Salads


Garden salad with tomato, mesclun, onion, olives, cucumber and carrot


Salad of Cantabrian anchovies, mesclun, tomato, olives, onion and tuna


Warm goat’s cheese salad with mesclun, dried fruit, nuts, quince and honey vinaigrette


Salad with anchovies marinated in vinegar, mesclun, dried fruit, nuts, tomato and olives


Warm salad with garlic prawns, mesclun, tomato, dried fruit, nuts and anchovies


Tuna salad with carrot, mesclun, tomato and olives


Salad with fresh cheese, tomato, basil and black olives

Pasta


Macaroni or spaghetti bolognese


Meat ravioli with pesto


Creamy spaghetti carbonara


Tagliatelle with seafood sauce, peeled prawns and mussels


Tagliatelle al funghi with porcini and button mushrooms


Meat ravioli with cheese sauce

Fish


Grilled salmon with vegetables, green beans, broccoli and green asparagus


Baked cod with ratatouille

Meat


Basque beef entrecote (300g) with curry roasted potatoes


Beef fillet steak with seasonal mushrooms and potatoes

Desserts


Crema catalana foam


Cake of the day


Selection of homemade ice creams


Freshly squeezed orange juice


Seasonal fruit


Chocolate fondant supreme


Fresh fruit salad


Apple tarte tatin


Traditional crema catalana